Saint-Gilles (30)

Construction of a logistics platform for the storage of fruit and vegetables

Total area

0 m²

14,500 m²

Client : Dentressangle

About this project

Temperature-controlled warehouse for food storage, consisting of two cells, ancillary premises, and 1,000 m² of offices (including staff facilities) on two levels (R+1). The offices are made of wooden frames.

Certifications: BREEAM Excellent and BEPOS

Client/Developer (MO):DENTRESSANGLE

Architect: Ateliers 4+

Delivery: 2021

Floor area

0 m²

PROJECT NEWS

CONTACT: Jean-Marie GUILLET
Director of Real Estate Development Europe